Heston Blumenthal, legendary proprietor of molecular cooking vanguard The Fat Duck, home of bacon-and-egg ice cream and snail porridge, reinvents the hamburger. And Serious Eats tries making one.
Heston Blumenthal, legendary proprietor of molecular cooking vanguard The Fat Duck, home of bacon-and-egg ice cream and snail porridge, reinvents the hamburger. And Serious Eats tries making one.
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